Fitness Crazed Foodie
Lover of all things food and fitness related
These "cookies" remind me of a mix between a protein bar, raw edible cookie dough and chewy oatmeal raisin cookies. However you want to refer to them, they are delicious! They make for a great mid-day snack or a small dessert to satisfy your sweet tooth after dinner. They last in the fridge for a while, so you can double this recipe to make sure you always have a quick pre-made snack for when hunger strikes.
Macros per cookie:
These cookies are great alone, but I've also enjoyed them with other ingredients when I need a little more substance. These are some of the ways I enjoy them:
- Cookie crumble on top of one serving of plain non-fat greek yogurt
- Cookie smeared with 1 tbsp greek yogurt and sliced strawberries on top
- Cookie smeared with 1 tbsp creamy peanut butter
Let me know if you have other ways to enjoy them!
1 cup quick oats
2 scoops non-flavored protein powder
1/4 cup raisins
1/4 cup sugar-free syrup
1 tbsp natural peanut butter
2 tsp cinnamon
In a blender, blend up the oats until it looks powdery. Then, add in all ingredients in a bowl and mix until it is crumbly throughout. Add the water in, one tablespoon at a time. It should take about 3-4 tbsp to get the consistency you want. Make sure it is wet enough to form the cookies, but not too wet where it will stick to your hands.
Once you get the right consistency, form the dough into 8 balls and flatten them out in your palm to make cookies. Store in the fridge and enjoy!
About this Section
This section is here to share my experiences in the kitchen and to give you inspiration to try out healthy and fun recipes!