Fitness Crazed Foodie
Lover of all things food and fitness related
I constantly hear people say they can never think of something creative to make for dinner, or healthy is boring, or they don't want to eat chicken every night, etc. etc. etc. I get it, "chicken is so boring". I've been there. It's a bad rut to get into because it's an easy excuse to go out to eat instead of cooking in. So, if you're a believer of this statement, or are currently in this rut, then I have a solution: ground turkey!
I use BARE 99% fat free white ground turkey meat. Each 4oz serving has 120 calories, less than 1g of fat, and more than 25g of protein. The package of meat is 5 servings (for super cheap!), which makes basically enough for a whole week's worth of meals! But obviously we don't want to keep repeating the same recipe everyday, so I have 3 different ways you can enjoy the ground turkey!
1. Turkey burger
For the patties, I just combine the meat with garlic salt, pepper and one egg white! The picture on the left is a turkey patty with tomato, onion and avocado on a lettuce "bun". On the right is a turkey burger deconstructed into a salad. I put the patty on a bed of spinach with the tomatoes and onions, with a side of reduced-sugar ketchup and mustard for some dipping. Both come pair great with a side a roasted sweet potato fries that I baked in the oven for 35 minutes at 425 degrees.
2. Zoodles with Turkey Meatballs
Combine turkey meat with salt, pepper, Italian seasoning and 1 tbsp parmesan cheese. Roll into four 1oz meatballs and cook in one frying pan until browned all around. In another pan, cook up the spiralized zucchini (I use one whole zucchini) until soft. Add low-sugar marina sauce, spinach, chopped tomatoes, garlic, and sprinkle with parmesan cheese and oregano seasoning. Wallah! The perfect substitute for the classic spaghetti and meatballs.
3. Egg Scramble with Ground Turkey
When I make omelettes or scrambles, I usually use 2 whole eggs and 2 egg whites with sautéed veggies and ground turkey. Just cook up the ground turkey in one pan until light brown, and add veggies of your choice to the pan. Common additives: spinach, asparagus, onion, tomato, mushrooms, tomatoes etc. In another pan, cook up the eggs until almost all cooked through. Combine the two pans and scramble it all up! This has a ton of protein and is perfect for any time of the day (who doesn't love breakfast for dinner?!).
About this Section
This section is here to share my experiences in the kitchen and to give you inspiration to try out healthy and fun recipes!